五星级酒店早餐标准OPERATING-PROCEDURES-Breakfast
发布时间:2019-09-30 00:35:43
发布时间:2019-09-30 00:35:43
LOCAL STANDARD OPERATING PROCEDURES
标准操作程序
RULES 规则
- Breakfast Time from 6:30 to 10:30
早餐时间从6:30 至10:30
- At 6:20 breakfast must be finish and all staff on position
6:20分早餐准备工作必须结束,所有员工必须在岗
- Supervisors have to check the buffet all time and refill empty food immediately
主管必须随时检查自助餐并立即补充所需食品
- Greeting all guest with “Good morning Sir/Madam”
对每位客人至欢迎词“早上好先生、女士”
- Smiling
微笑
- Supervisors have to check staffs uniform before they stay outside
主管需检查所有走出厨房外的员工的制服
- Bakery must check her station all 30min that the bread, baguette, Danish, croissant, etc. is fresh and not dry
包房员工需每30分钟检查面包、法棍、丹麦包、牛角包等的新鲜性并保证不干硬
- Check eggs that there are clean and washed
检查鸡蛋是否干净并洗过
- Refill juice and milk station every hour with new ice
每小时往果汁和牛奶桶的中空桶里添加新冰
- After finish buffet take all food back to kitchen and check what we cane use for next day or dinner buffet
早餐结束后撤回所有食品并检查哪些可以用为第二天的早餐或当天的晚餐
- Juice must be back in cold house
果汁必须放回冰箱
- Don’t waste food
不能浪费食物
Salad Station:沙拉吧
Standard:
- 5 fresh salads
- 3 salad spoons
- 5 kind of dressing
- 5 salad spoons
- 5 Food name tabs
- 1 salad tong
Cheese Station:芝士吧
Standard:
- 5 kind of imported cheese with garnish
- Cheese must be slices and present on a glass plate
Cold pickles腌菜
Standard:
- 8 kind of cold pickles
Western style salad西式沙拉
Standard:
- 3 kind of western style salad
(According to the menu)
Cold Cute冷切
Standard:
- 4 kind of cold cute
(According to the menu)
Fruit Station水果展示
Standard:
- 6 kind of fresh fruit in basket
- 3 kind of fresh fruit in bowl
Standard:
- 3 kind of fruit cut
Standard:
- 4 kind of fruit in syrup
- 4 kind of nuts
Standard:
- 3 kind of Yoghurt (every hour change the ice to fresh one)
- Almost 15 straws
- Oatmeal
Bread Station面包
Standard:
- 2 kind of soft roll - 2 kind of hard roll
Standard:
- 2 kind of soft roll - bread board and bread knife
(According to the menu)
Standard:
- 2 kind of Toast - Silver Toaster
Standard:
- 2 kind of Danish - 1 kind Beagle
- 1 kind of Croissant - Salmon, cheese and cream
(According to the menu)
Standard:
- 3 kind of home made jam
- Honey
- 4 kind of jam and honey
- 10 double and 10 single jam bowls
Dessert Station甜品
Standard:
- 4 kind of cake
Milk Station牛奶
Standard:
- Cold milk and skimmed milk
- Hot milk
Cereals Station谷物
Standard:
- 4 kind of cereals and muesli
Juice Station果汁
Standard:
- 5 kind of chilled juice (Juice dispenser must be half full)
Hot Dish Station热菜
Standard:
- 6 kind of hot dishes (according to the menu)
Chinese Hot Station中式菜
Standard:
- 6 kind of Chinese Breakfast (according to the menu)
Waffles Station瓦夫饼
Standard:
- 2 kind of fresh make waffles
- with honey, chocolate sauce and cream
Chinese Dumpling Station中式蒸笼
Standard:
- 2 kind of Dim Sum
Soya Bean Station豆浆、米糊
Standard:
- 2 kind of Soya bean soup (according to the menu)
- sugar
Noodle Station拉面展示
Standard:
- fresh made noodles
Gongee Station粥
Standard:
- 2 kind of Gongee (according to the menu)
- 8 kind of chinese pickles
Fried Fish Station煎鱼
Carving Standard:
- 2 kind of fried fish
Egg Station煎蛋
Standard:
- Fried, boiled, scramble, omelette, etc
- 6 kind of side dishes
Miso Station大酱汤
Standard:
- Steamed rice
- Miso soup
- 10 wooden soup bowls
Standard:
- Miso soup 4L
- 10 wooden soup bowls
Standard:
- 7 kind of Miso side dishes
Japanese Station日菜展示
Standard:
- 5 kind of Japanese breakfast (Beans, Noodle, Kim chi, Egg, Salad)
- 2 kind of Sushi roll